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Friday, March 5 2010 - Harvey Wallbanger

Ingredients:
1 oz Vodka
1/2 oz Galliano
4 oz Orange juice

Mixing instructions:
Pour vodka and orange juice into a collins glass over ice cubes and stir. Float Galliano on top and serve.

The 'infamous' Harvey Wallbanger Cake

1 box yellow cake mix
1 small box vanilla instant pudding
1/2 cup oil
4 eggs
1/4 cup vodka
1/4 cup Galliano liqueur
3/4 cup orange juice

When finished, you will end up topping the cake with either powdered sugar or a glaze made thusly:
1 cup sifted powdered sugar
1 tablespoon orange juice
1 tablespoon vodka
1 tablespoon Galliano

Mix cake mix, pudding, oil, eggs, vodka, Galliano, orange juice and beat for 4 minutes. Pour batter into greased and floured tube pan. Bake at 350 for 45-50 minutes or until tested done.
Either dust with powdered suga


 

Friday, February 26 2010 - Airborne Cocktail

In a glass combine 1 tablet Airborne dietary supplenet tablet
Gatorade and 1 shot vodka.


 

Friday, February 19 2010 - Gold Medal Cocktail Goldschlager

Ingredients:
1-1/2 ounces Goldschlager
1-1/2 ounce dark rum
1/4 ounce lemon juice
1-2 dashes orange bitters
Ice cubes, for shaking and serving

Directions:
1. Fill a cocktail shaker with ice.
2. Add Goldschlager, rum, lemon juice, and orange bitters. Shake, then strain into an ice-filled lowball glass.


 

Friday, February 12 2010 - Trinity cocktail

Ingredients:
3/4 oz. Dry Vermouth - (more)
3/4 oz. Gin - (more)
3/4 oz. Sweet Vermouth - (more)

Instructions:
Stir with ice, strain into a martini glass, and serve.


 

Ingredients For 2 Cocktails

  • 3 tablespoons sea salt
  • 1 tablespoon plus 1/4 teaspoon
    smoked paprika,* divided
  • 1/2 cup fresh lime juice
  • 6 tablespoons agave nectar
  • 2 ounces tequila

Preparation

  • Mix sea salt and 1 tablespoon of the smoked paprika on a small plate. Wet outside rims of margarita or other beverage glasses with lime wedge. Dip glasses into sea salt mixture to coat.
  • Fill cocktail shaker with 2 cups of ice. Add lime juice, agave nectar, tequila and remaining 1/4 teaspoon smoked paprika; shake until well mixed and chilled. Immediately pour into prepared glasses.

*The regular paprika you have in the spice cabinet is probably sweet paprika. Spanish smoked paprika is a special kind, smoked over oak fires so it takes on a smoky flavor. In Hungary, there are six classes, or types, of paprika ranging from delicate to hot. In order to achieve the flavors of this recipe, you will need to use Spanish smoked paprika.

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